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A Traditional Scottish Recipe for Boiled Salmon or Poached SalmonThis fish at one time was so common, that stipulations were made by hired servants against having it more than three times a week for their kitchen; and the same conditions were observed for apprentices in Newcastle, Perth, and many other towns. - quoted by Meg Dods.When I boiled salmon in the Island of Mull, I always did it in sea-water, so that shows how much salt it can stand - Lily Macleod, quoted by F. Marian McNeill. |
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